Roasted every weekday in Fitzroy, Melbourne
Fresh-roasted specialty coffee, shipped within 24 hours
Ember & Oak is a small-batch roastery and café. We buy green coffee directly from farms we have visited, roast it in a 15-kilo Probat each morning, and post it the same day so it arrives at its peak.
What we do
Single origins rotated by harvest season, two year-round espresso blends, and everything a café needs to serve them well.
Single origins
Ethiopia, Colombia, Guatemala, Kenya and Papua New Guinea, rotated by harvest season and roasted to order.
Subscriptions
Choose your coffee, size and frequency. Skip, pause or cancel any time, with free shipping on every order.
Wholesale
Supply, barista training and equipment servicing for more than 40 cafés and offices across Victoria.
Why fresh roast matters
Coffee is at its best between four and twenty-one days after roasting. Supermarket coffee is often months old by the time it is opened. Every bag we sell is stamped with its roast date, and our subscription is timed so a new bag arrives just as the last one runs out.
New to specialty coffee? Read our brewing guides, or come in and talk to a barista. We are always happy to grind a bag to suit the way you brew at home.
