Our range changes with the harvest calendar. These are the coffees on the roaster this month. All are available as whole bean or ground to order, in 250 g and 1 kg bags.
Hearth Espresso Blend
Brazil Cerrado and Colombia Huila. Milk chocolate, roasted hazelnut and a caramel finish. Designed for flat whites and lattes, forgiving on home machines. 250 g $19, 1 kg $62.
Ironbark Espresso Blend
Ethiopia Guji and Guatemala Huehuetenango. Brighter, with red berries and cocoa. Best as a short black or piccolo. 250 g $21, 1 kg $68.
Ethiopia Yirgacheffe, Konga washed
Jasmine, bergamot and lemon tea. Grown at 1,950 metres by the Konga cooperative’s 1,200 member farmers. A filter coffee for pour-over and AeroPress. 250 g $24.
Colombia Finca El Paraíso, Tolima
Red apple, panela and a silky body. Grown by Doña Marta Rojas, who we have bought from since 2018. Works as filter and as a sweet single-origin espresso. 250 g $23.
Papua New Guinea Kunjin, Western Highlands
Dark cherry, brown sugar and a heavy, syrupy body. Great in a plunger or a stovetop moka pot. 250 g $20.
Decaf Colombia, sugarcane process
Decaffeinated with ethyl acetate made from sugarcane, so it keeps its sweetness. Toffee and orange. 250 g $20.